Learning objectives
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To give to the student the base knowledge of the main cattle breeds.
Course unit content
<p>General characters, origin, evolution, diffusion, classification of the main cattle breeds: dairy cattle, meat cattle and breeds with a dual potentiality (meat and milk or vice versa); <br />
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Bibliography
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CALAMARI L., FAVERZANI S.: Atlante delle razze bovine (CD ROM)<br />