GASTRONOMO COMPLETION ACTIVITIES: COMPANY VISIT 3
cod. 1009220

Academic year 2022/23
3° year of course - Annual
Professor
- Cristina MORA
Academic discipline
Economia ed estimo rurale (AGR/01)
Field
A scelta dello studente
Type of training activity
Student's choice
12 hours
of face-to-face activities
1 credits
hub:
course unit
in - - -

Learning objectives

To know the functioning and resources of a company

Prerequisites

no

Course unit content

The purpose of this activity is to visit a company in the dairy sector.
The visits will be organized in Parma and surrounding areas both in the first and in the second semester

Full programme

The detailed programme will be disseminated by mid-October with the registration procedures

Bibliography

none

Teaching methods

Filed trip

Assessment methods and criteria

Each participant in the visit must upload a report of a maximum of 3 pages on the visit (date, place, company description, etc.) following the instructions on Elly, also accompanied by photos if authorized.
The report must be filled in al max one week after the visit.
Activity with idoneità no vote

Other information

Information on the dates and other practical info at the end of October will be disseminated on the Degree Program website.
Each student can participate in only one visit.
Participants may be asked for an economic contribution