Learning objectives
- - -
FOOD MICROBIOLOGY
cod. 1008478
Academic year 2024/25
3° year of course - First semester
3° year of course - First semester
- Professor
- - Benedetta BOTTARI
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Scienze delle produzioni e delle tecnologie alimentari
- Type of training activity
- Characterising
72 hours
of face-to-face activities
of face-to-face activities
9 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN