Learning objectives
- - -
FOOD HERITAGE AND GASTRONOMY: FIRMS, PRODUCTS, PEOPLE AND TERRITORY
cod. 1010257
Academic year 2021/22
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Academic discipline
- Economia ed estimo rurale (AGR/01)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
60 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in - - -
in - - -