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C.i. herbalism and nutraceuticals in food production
C.I. HERBALISM AND NUTRACEUTICALS IN FOOD PRODUCTION
cod. 1007703
Academic year 2022/23
2° year of course - Second semester
Professor responsible for the course unit
Gabriele COSTANTINO
integrated course unit
12 credits
hub: PARMA
course unit
in - - -
lectures timetable unavailable
exam calls
Course unit structured in the following modules:
HERBS, SPICES AND NERVINE PLANTS
NUTRACEUTICALS
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