GASTRONOMO COMPLETION ACTIVITIES: COMPANY VISIT 1
cod. 1009218

Academic year 2021/22
3° year of course - Annual
Professor
Eleonora CARINI
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
A scelta dello studente
Type of training activity
Student's choice
12 hours
of face-to-face activities
1 credits
hub:
course unit
in - - -

Learning objectives

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Prerequisites

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Course unit content

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Full programme

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Bibliography

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Teaching methods

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Assessment methods and criteria

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Other information

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