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Università degli Studi di Parma Università degli Studi di Parma
University of Parma
Course catalogue
Università degli Studi di Parma
course catalogue

GASTRONOMO COMPLETION ACTIVITIES 2
cod. 1008696

Academic year 2020/21
3° year of course - First semester
Professor
Academic discipline
Indefinito/interdisciplinare (NN)
Field
A scelta dello studente
Type of training activity
Student's choice
7 hours
of face-to-face activities
1 credits
hub:
course unit
in - - -
lectures timetable unavailable
exam calls
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Learning objectives

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Prerequisites

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Course unit content

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Full programme

The recognition process currently in force for the aforementioned
activities by the teaching commission, after submitting the applications,
is as follows:
1. the student who believes to have carried out a previous activity, during
the period of attendance of the degree course, inherent to the figure of
the gastronome, and assessable by the teaching commission for the
purpose of recognition in terms of CFU, sends the application to the
teacher responsible for verbalizing these credits , accompanied by the
program of the activity / course taken, certificate of participation and
certification of passing any exams required for the activity / course.
2. The teaching commission evaluates the application and the
attachments and confirms to the student the possibility (or not) of
recognition of 1 o credit for these activities.
3. The student signs up for an exam for "gastronome's completion
activities" (1 CFU)
4. the lecturer in charge proceeds to record the CFU (s).

Bibliography

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Teaching methods

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Assessment methods and criteria

The following can be recognized: AIS courses (entire levels),
• ONAV and ONAF courses (entire levels)
• courses in a foreign language or held abroad relating to the
gastronomic field.
• Organization / participation in food and wine trade fairs

Other information

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