Learning objectives
- - -
FOOD HISTORY AND CULTURE
cod. 1008459
Academic year 2020/21
1° year of course - Annual
1° year of course - Annual
- Professor
- - Tommaso LUCCHETTI
- Academic discipline
- Storia medievale (M-STO/01)
- Field
- Scienze del territorio e della memoria
- Type of training activity
- Basic
56 hours
of face-to-face activities
of face-to-face activities
8 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN