Learning objectives
- - -
FOOD DESIGN
cod. 1008832
Academic year 2019/20
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Academic discipline
- Economia ed estimo rurale (AGR/01)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ENGLISH
in ENGLISH