Learning objectives
- - -
PRICE TRASMISSIONS IN FOOD VALUE CHAINS
cod. 1008831
Academic year 2019/20
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Federico ANTONIOLI
- Academic discipline
- Economia ed estimo rurale (AGR/01)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
21 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ENGLISH
in ENGLISH