Learning objectives
- - -
C.I. CONSUMER BEHAVIOUR AND FOOD VALORISATION
cod. 1007704
Academic year 2020/21
2° year of course - First semester
2° year of course - First semester
- Professor responsible for the course unit
- Filippo ARFINI
integrated course unit
12 credits
hub:
PARMA
course unit
in ENGLISH
in ENGLISH
Course unit structured in the following modules: