Learning objectives
- - -
C.I. HERBALISM AND NUTRACEUTICALS IN FOOD PRODUCTION
cod. 1007703
Academic year 2020/21
2° year of course - Annual
2° year of course - Annual
- Professor responsible for the course unit
- Gabriele COSTANTINO
integrated course unit
12 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Course unit structured in the following modules: