Knowledge and understanding
At the end of the course, the student will have acquired the basic knowledge relating to food processing plants, knowing the processes and being able to perform a concept design of the same
Applying knoledge and understanding
The student will be able to perform a rough draft a plant in the food industry, and to investigate its main processes, defining the most significant features. The student will be able to use the acquired knowledge to analyze and process numerical data to support their decision-making.
The student will be able to assess the impact of design choices on the costs of applied 'system designed to assess the consequences and positive
The student will acquire specific vocabulary inherent in the design of food processing plants. It is expected that at the end of the course, the student is able to communicate, orally and in writing, including by resolution of numerical problems, the main contents of the course, including through the use of commonly used tools in the field, such as patterns of lay-out.
Students who have attended the course will be able to deepen their knowledge in the field of food processing plants in general, by consulting their own texts specialized journals or dissemination, even outside of the topics covered closely in class.