Learning objectives
- - -
C.I. CONSUMER BEHAVIOUR AND FOOD VALORISATION
cod. 1007704
Academic year 2019/20
2° year of course - First semester
2° year of course - First semester
- Professor responsible for the course unit
- ARFINI Filippo
integrated course unit
12 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Course unit structured in the following modules: