Learning objectives
- - -
SENSORY ANALYSIS AND TECHNOLOGY
cod. 1007700
Academic year 2019/20
2° year of course - First semester
2° year of course - First semester
- Professor
- Maria PACIULLI
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: C.I. ECONOMICS OF FOOD QUALITY SCHEME