Learning objectives
- - -
INDUSTRIAL MICROBIOLOGY AND FERMENTATION CHEMISTRY
cod. 15437
Academic year 2014/15
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Chimica e biotecnologia delle fermentazioni (CHIM/11)
- Field
- Discipline chimiche
- Type of training activity
- Characterising
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in - - -
in - - -