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Università degli Studi di Parma Università degli Studi di Parma
University of Parma
Course catalogue
Università degli Studi di Parma
course catalogue

INTERNSHIP
cod. 13987

Academic year 2014/15
3° year of course - Second semester
Professor
Academic discipline
Indefinito/interdisciplinare (NN)
Field
Tirocini formativi e di orientamento
Type of training activity
More
42 hours
of face-to-face activities
6 credits
hub:
course unit
in - - -
lectures timetable unavailable
exam calls
Print

Learning objectives

The internship is aimed at the acquisition of technical skills and knowledge to complete the students' education

Prerequisites

- - -

Course unit content

- - -

Full programme

- - -

Bibliography

- - -

Teaching methods

- Internal internship
- External internship

Assessment methods and criteria

The student will write a final report concerning the activities done during the internship. The student will discuss this report by the graduation Commission.

Other information

The Guidelines for the internship are available at the website of the Department of Food Science (http://www.foodscience.unipr.it/).