Department
Department of Food and Drug
Contact for educational information
Beginning of teaching activities
January 2024
Methods of implementation
The teaching activities of the Master will be delivered in the presence
Admission procedure
Selection by titles and exam
Minimum number of enrollments
7
Maximum number of enrollments
15
Professional profile
The Master intends to prepare experts in the perfume production chain, with advanced skills in formulation, production, evaluation including olfactory, packaging and marketing of the product and the use of fragrances to be used in different types of cosmetic products. The skills acquired during the Master can be spent not only in perfume companies, but also more generally in cosmetic companies. The course aims to train both young graduates and staff already employed in the company.