At the end of the Master the student is able to:

Participate in the definition of health and health policies at national, regional, local level to protect the health and safety of citizens

Participate in the identification of infectious risk in health and social health contexts

Planning, managing and evaluating prevention, control and surveillance of infectious risk, in a multiprofessional and multidisciplinary environment

Planning, managing and evaluating training, research and innovation projects in the area of infectious risk

Ensure supervision and advice on infectious risk control based on scientific evidence

Manage effective relationships through the use of communication techniques aimed at involving the user, the caregiver and the operators to control infectious risk

Use, in infectious risk control, methods and tools to guide choices and improve the quality of interventions in relation to technological and knowledge evolution

Promote change in different organizational contexts, encouraging adherence to good practices in infectious risk control

Adopt self-learning strategies and continuous updating of their knowledge and specialist skills.