Vai al contenuto principale Vai al footer
Università degli Studi di Parma Università degli Studi di Parma
Second cycle degree course in
Food science and technology
Università degli Studi di Parma
Department of Food and Drug

State examination

For information about the requirements, procedures and application deadlines for the State Examination for the profession of Food Technologist invite candidates to constantly consult the page of the University website dedicated to State Examinations ( https://www.unipr.it/didattica/post-laurea/esami-di-stato )

Print

State examination for the profession of food technologist

The license to practice as a FOOD TECHNOLOGIST is conferred following the passing of a special State Examination, which is held annually by order of the Ministry of University and Research (MUR) published in the Official Gazette.

The examinations are held annually in two separate sessions in June and November.

More information can be found on the University of Parma State Examinations page.

List of State Examination Topics for the Licensure to Practice as a Food Technologist 2005-2018

 

Contacts

Toll-free number

800 904 084

Student registry office

segreteria.scienzealimenti@unipr.it
 

Quality assurance office

Education manager
Rag. Andrea Barchi
T. +39 0521 906430
E. servizio didattica.scienzealimenti@unipr.it
 

President of the degree course

Prof.ssa Claudia Folli

claudia.folli@unipr.it

 

Faculty advisor

Prof.ssa Marilena Musci
E. marilena.musci@unipr.it

 

Tutor professor

Prof.ssa Valentina Bernini
E. valentina.bernini@unipr.it

Erasmus delegate

Prof.ssa Barbara Prandi
barbara.prandi@unipr.it 

 

 

Career guidance delegates

prof. Francesca Bot
E. francesca.bot@unipr.it 

 

Internships

prof. Pedro Miguel Mena Parreno
E. pedromiguel.menaparreno@unipr.it