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Università degli Studi di Parma Università degli Studi di Parma
Career oriented degree in
Quality and procurement of raw materials for agri-food
Università degli Studi di Parma
Department of Food and Drug

Course Regulations

The Degree Course Regulations specify the organisational aspects of the study course, in accordance with the rules contained in the Regulations.

The aim of the Degree Course Regulations is to ensure that students have access to clear, transparent and comprehensive information of an organisational nature, which is constantly updated, to enable them to conduct their course of study in the best possible way.

In particular, the Regulations contain:

  • the list of courses, with an indication of the academic disciplines of reference and any possible subdivision into modules, as well as other training activities;
  • the specific training objectives, ECTS credits and any propaedeuticity of each course unit and of any other training activity;
  • the curricula offered to students and the rules for the presentation, where necessary, of individual programmes of study;
  • the type of teaching methods, including distance learning, examinations and other checks on students' progress;
  • the provisions on any attendance obligations.

The Degree Course Regulations will be made available upon the establishment of the Course Council.

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