Learning objectives
Knowledge of dairy technologies and of dairy products quality characteristics
MILK QUALITY
cod. 1000274
Academic year 2008/09
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Erasmo NEVIANI
- Academic discipline
- Zootecnica speciale (AGR/19)
- Field
- Formazione interdisciplinare
- Type of training activity
- Related/supplementary
30 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: BIOTECHNOLOGY APPLIED TO FOOD QUALITY AND SAFETY