Learning objectives
- - -
WORLD FOOD PRODUCTS AND CUISINE
cod. 1005848
Academic year 2020/21
3° year of course - First semester
3° year of course - First semester
- Professor
- Pietro D'ALESSIO
- Academic discipline
- Agronomia e coltivazioni erbacee (AGR/02)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
28 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
course unit
in ITALIAN
in ITALIAN