FOOD MICROBIOLOGY (2¦ FORM)
cod. 1003350

Academic year 2010/11
1° year of course - First semester
Professor
Benedetta BOTTARI
Academic discipline
Microbiologia agraria (AGR/16)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
32 hours
of face-to-face activities
4 credits
hub: -
course unit
in ITALIAN

Integrated course unit module: FOOD MICROBIOLOGY

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2030 agenda goals for sustainable development

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