Learning objectives
- - -
MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY (UNIT 1)
cod. 1003952
Academic year 2010/11
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Academic discipline
- Meccanica applicata alle macchine (ING-IND/13)
- Field
- Ingegneria meccanica
- Type of training activity
- Characterising
32 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
course unit
in
in
Integrated course unit module: MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY