Learning objectives
- - -
MICROBIAL CONTAMINANTS
cod. 1002127
Academic year 2010/11
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Discipline della tecnologia alimentare
- Type of training activity
- Characterising
40 hours
of face-to-face activities
of face-to-face activities
5 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: FOOD HYGIENE AND SAFETY