Knowledge and understanding
At the end of the course, the student will have acquired the basic knowledge about the processes most frequently used in the food industry
Applying knowledge and understanding
The student will be able to set up the design of a process and its equipment
The student will be able to extend the approach used in this course to further processes used in the food industry and related equipment
The student will learn the vocabulary specific for food processing, food safety and food equipment
Students will be able to deepen their knowledge in the field of food processing by independently examining specialized texts, journals or magazines.