List of courses
- Course:
- FOOD SAFETY AND FOOD RISK MANAGEMENT (cod. 5064)
- Year of enrolment:
- 2019
- Curriculum:
- Risk Management
Annual
-
Food Law and International policies - Cod. 1008409
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- GABBI Simone
- Frontal teaching hours
- 48
-
Risk characterization and exposure assessment in food - Cod. 1008399
Integrated training activity - 12 CFU
- Course unit responsible
- BRIGHENTI Furio
- Frontal teaching hours
- 96
First semester
-
Food Technology and Microbiology - Cod. 1008402
Integrated training activity - 12 CFU
- Course unit responsible
- BERNINI Valentina
- Frontal teaching hours
- 96
-
Xenobiotics in food - Cod. 1008410
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 48
Second semester
-
Bioethics - Cod. 1008412
Monodisciplinary training activity - More - 3 CFU
- Course unit responsible
- MAIER ROBERTO GIORGIO
- Frontal teaching hours
- 24
-
Biological hazards in food - Cod. 1008405
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- GHIDINI Sergio
- Frontal teaching hours
- 48
-
Biostatistics - Cod. 1008411
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- MIGLIO ROSSELLA
- Frontal teaching hours
- 48
-
Hazard identification in primary production - Cod. 1008406
Integrated training activity - 12 CFU
- Course unit responsible
- BATTILANI PAOLA
- Frontal teaching hours
- 96
First semester
-
Advanced and predictive food microbiology - Cod. 1008425
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- TABANELLI Giulia
- Frontal teaching hours
- 48
-
Advanced food technology and food process - Cod. 1008424
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- ROCCULI Pietro
- Frontal teaching hours
- 48
-
Farm biosecurity and foodborne risk - Cod. 1008426
Integrated training activity - 6 CFU
- Course unit responsible
- MANFREDA GERARDO
- Frontal teaching hours
- 48
-
Risk assessment of food products to human health - Cod. 1008429
Integrated training activity - 6 CFU
- Course unit responsible
- HRELIA Patrizia
- Frontal teaching hours
- 48
Second semester
-
Final dissertation - Cod. 1008423
Monodisciplinary training activity - Language/Final test - 4 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 32
-
Final dissertation - Cod. 1008423
Monodisciplinary training activity - Language/Final test - 4 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 32
-
Internship at external structure - Cod. 1008432
Monodisciplinary training activity - More - 17 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 204
-
Internship at University Structure - Cod. 1008433
Monodisciplinary training activity - More - 17 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 204
-
Internship within the international Mobility Program - Cod. 1008434
Monodisciplinary training activity - More - 17 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 204
Insegnamenti a scelta libera o vincolata
-
Food Economics & Policy - Cod. 1009242
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MAZZOCCHI MARIO
- Frontal teaching hours
- 48
-
Geochemical and isotopic fingerprint as tools for food traceability and food safety - Cod. 1009429
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- FACCINI Barbara
- Frontal teaching hours
- 48
-
ONE HEALTH IN FOOD SAFETY - Cod. 1009239
Integrated training activity - 6 CFU
- Course unit responsible
- BARBAROSSA Andrea
- Frontal teaching hours
- 48
-
Risk Analysis in the Food Chain and Animal Welfare - Cod. 1009236
Integrated training activity - 6 CFU
- Course unit responsible
- PADALINO Barbara
- Frontal teaching hours
- 48