List of courses
- Course:
- FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY (cod. 5063)
- Year of enrolment:
- 2018
- Curriculum:
- NUTRITION SCIENCES
First semester
-
Applied Human nutrition - Cod. 1008536
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 60
-
Human Nutrition - Cod. 1008535
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 60
-
Industrial microbiology for food quality improvement - Cod. 1008537
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 60
Insegnamenti a scelta libera o vincolata
-
Consumer Research: Food Choices and Healthy Eating Behavior - Cod. 1008698
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- SOGARI GIOVANNI
- Frontal teaching hours
- 21
-
EXPOSURE ASSESSMENT AND RISK/BENEFIT EVALUATION - Cod. 1008700
Monodisciplinary training activity - Student's choice - 5 CFU
- Course unit responsible
- BRIGHENTI Furio
- Frontal teaching hours
- 40
-
Food Law and International policies - Cod. 1008409
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- GABBI Simone
- Frontal teaching hours
- 24
-
Nutritional innovation in bakery and confectionary products - Cod. 1008699
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 30
-
Xenobiotics in food - Cod. 1008410
Monodisciplinary training activity - Student's choice - 5 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 40
Second semester
-
Thesis - Cod. 1008558
Monodisciplinary training activity - Language/Final test - 33 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 330