List of courses
- Course:
- SCIENZE E TECNOLOGIE ALIMENTARI (cod. 5000)
- Year of enrolment:
- 2013
- Curriculum:
- Generic
First semester
Insegnamenti speciali
-
APPLIED HUMAN NUTRITION - Cod. 18434
Monodisciplinary training activity - Related/supplementary - 8 CFU
- Course unit responsible
- PELLEGRINI Nicoletta
- Frontal teaching hours
- 64
-
Analytical Chemistry - Cod. 1004013
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- MUSCI Marilena
- Frontal teaching hours
- 50
-
APPLIED BIOCHEMISTRY - Cod. 22072
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- FOLLI Claudia
- Frontal teaching hours
- 42
-
Food Industry Management - Cod. 1004012
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 42
Second semester
-
Food Chemistry - Cod. 1004011
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- DALL'ASTA Chiara
- Frontal teaching hours
- 42
-
INDUSTRIAL AND PREDICTIVE MICROBIOLOGY - Cod. 1001777
Integrated training activity - 12 CFU
- Course unit responsible
- NEVIANI Erasmo
- Frontal teaching hours
- 84
-
NATURAL ORGANIC SUBSTANCES IN FOOD - Cod. 1001791
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- TEDESCHI Tullia
- Frontal teaching hours
- 42
-
STRUCTURE AND PROPERTIES 'NATURAL FOODS - Cod. 1001781
Integrated training activity - 12 CFU
- Course unit responsible
- VITTADINI Elena Giovanna Piera
- Frontal teaching hours
- 84
First semester
-
DESIGN METHODOLOGIES OF FOOD PROCESSES - Cod. 1001789
Monodisciplinary training activity - Characterising - 7 CFU
- Course unit responsible
- MUCCHETTI Germano
- Frontal teaching hours
- 49
-
Energetics - Cod. 1004361
Monodisciplinary training activity - Related/supplementary - 4 CFU
- Course unit responsible
- LORENZINI Giulio
- Frontal teaching hours
- 28
-
FOOD PRODUCT DESIGN METHODOLOGIES - Cod. 18437
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- BARBANTI Davide
- Frontal teaching hours
- 42
Insegnamenti a scelta libera o vincolata
-
Dairy microbiology - Cod. 1005849
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- NEVIANI Erasmo
- Frontal teaching hours
- 21
-
ENGLISH FOR FOOD SCIENCE - Cod. 1003616
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- PELLEGRINI Nicoletta
- Frontal teaching hours
- 21
-
MOLECULAR MODELING - Cod. 18340
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- COZZINI Pietro
- Frontal teaching hours
- 50
-
NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE - Cod. 1005138
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- TEDESCHI Tullia
- Frontal teaching hours
- 21
-
TECHNOLOGY OF AGRI-FOOD PRODUCT CONDITION AND DISTRIBUTION - Cod. 08503
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- BARBANTI Davide
- Frontal teaching hours
- 21
Second semester
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 10 CFU
- Course unit responsible
- NEVIANI Erasmo
- Frontal teaching hours
- 100
-
THESIS - Cod. 1000465
Monodisciplinary training activity - More - 22 CFU
- Course unit responsible
- GATTI Monica
- Frontal teaching hours
- 220
Insegnamenti a scelta libera o vincolata
-
NUTRITION AND HEALTH - Cod. 1005861
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- SCAZZINA Francesca
- Frontal teaching hours
- 21