Course archive

First semester

• DESIGN WITH FOOD - Cod. 1009596
  Integrated training activity - 12 CFU

  Course unit responsible

  TAMBORRINI Paolo Marco

  Frontal teaching hours

  120

  Divided into:
  • BASIC DESIGN - Cod. 1009597 - 6 CFU
  • HISTORY AND THEORY OF DESIGN - Cod. 1009598 - 3 CFU
  • STATICS FOR DESIGN - Cod. 1009599 - 3 CFU
• MODELING STUDIO - Cod. 1009593
  Integrated training activity - 12 CFU

  Course unit responsible

  TASORA Alessandro

  Frontal teaching hours

  120

  Divided into:
  • MODELLING, DRAWING AND RENDERING FOR DESIGN - Cod. 1009595 - 6 CFU
  • THEORY AND PRACTICE OF DESIGN MODELLING - Cod. 1009594 - 6 CFU
• REPRESENTATION STUDIO - Cod. 1010587
  Integrated training activity - 12 CFU

  Course unit responsible

  GIANDEBIAGGI Paolo

  Frontal teaching hours

  120

  Divided into:
  • DESCRIPTIVE GEOMETRY AND DRAWING - Cod. 1010588 - 6 CFU
  • PRODUCT DEVELOPMENT AND 3D DIGITAL MODELING - Cod. 1010590 - 3 CFU
  • REPRESENTATION TOOLS FOR PRODUCT COMMUNICATION - Cod. 1010589 - 3 CFU
• University of Parma - English Test - B1 Cefr. - Cod. 1010390
  Monodisciplinary training activity - Language/Final test - 3 CFU

  Course unit responsible

  VALENTI Simonetta Anna

  Frontal teaching hours

  30

Second semester

• MATERIALS AND TECHNOLOGIES FOR SUSTAINABLE FOOD SYSTEM - Cod. 1009603
  Integrated training activity - 12 CFU

  Course unit responsible

  MILANESE DANIEL

  Frontal teaching hours

  120

  Divided into:
  • CHEMISTRY FOR FOOD TECHNOLOGIES - Cod. 1009605 - 4 CFU
  • ENERGY EFFICIENCY FOR THE SUSTAINABLE DESIGN - Cod. 1009792 - 3 CFU
  • FOOD SAFETY AND QUALITY - Cod. 1009606 - 2 CFU
  • MATERIALS AND TECHNOLOGIES FOR FOOD DESIGN - Cod. 1009604 - 3 CFU
• PACKAGING DESIGN FOR FOOD - Cod. 1009600
  Integrated training activity - 12 CFU

  Course unit responsible

  FIORE Eleonora

  Frontal teaching hours

  120

  Divided into:
  • CONCEPT DESIGN - Cod. 1009601 - 6 CFU
  • CONSUMER BEHAVIOR,BRANDING AND ADVERTISING - Cod. 1009602 - 6 CFU

First semester

• ANIMATION AND STORYTELLING FOR DESIGN - Cod. 1009614
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  60

• DESIGN FOR FOOD - Cod. 1009610
  Integrated training activity - 12 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  120

  Divided into:
  • IMPACT AND EVALUATION - Cod. 1009613 - 3 CFU
  • NEW MATERIALS FOR THE FOOD SYSTEM - Cod. 1009612 - 3 CFU
  • SCENARIO DESIGN - Cod. 1009611 - 6 CFU
• HISTORY FOR FOOD SYSTEMS STUDIO - Cod. 1009616
  Integrated training activity - 12 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  120

  Divided into:
  • HISTORY OF ARCHITECTURE AND DESIGN - Cod. 1009617 - 6 CFU
  • HISTORY OF SYSTEMIC THINKING - Cod. 1009618 - 6 CFU

Second semester

• COMMUNICATION ABOUT FOOD - Cod. 1009623
  Integrated training activity - 12 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  120

  Divided into:
  • GRAPHICS AND WEB DESIGN - Cod. 1009624 - 6 CFU
  • PERCEPTION AND USER EXPERIENCE FOR DESIGN - Cod. 1009625 - 6 CFU
• DESIGN ABOUT FOOD - Cod. 1009619
  Integrated training activity - 12 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  120

  Divided into:
  • DESIGN AND ENVIRONMENTAL REQUIREMENTS OF THE PRODUCT - Cod. 1009620 - 6 CFU
  • SENSORS AND DIGITAL TOOLS IN DESIGN - Cod. 1009621 - 3 CFU
  • SUSTAINABLE MANAGEMENT - Cod. 1009622 - 3 CFU

• FINAL EXAM - Cod. 14250
  Monodisciplinary training activity - Language/Final test - 9 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  90

• INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
  Monodisciplinary training activity - More - 12 CFU

  Course unit responsible

  NON ASSEGNATO

First semester

• DATA VISUALIZATION - Cod. 1009647
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  60

• SYSTEMIC FOOD DESIGN - Cod. 1009643
  Integrated training activity - 12 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  120

  Divided into:
  • CONSUMER CULTURE THEORY - Cod. 1009646 - 3 CFU
  • RE-USE AND RECOVERY PROCESSES - Cod. 1009645 - 3 CFU
  • SYSTEMIC DESIGN - Cod. 1009644 - 6 CFU

Second semester

• FOOD SOCIAL DESIGN - Cod. 1009649
  Integrated training activity - 12 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  120

  Divided into:
  • APPLIED ANTHROPOLOGY FOR DESIGN - Cod. 1009651 - 3 CFU
  • PUBLIC INTEREST DESIGN - Cod. 1009650 - 6 CFU
  • TECHNOLOGICAL DESIGN CULTURE - Cod. 1009652 - 3 CFU