Learning objectives
- - -
NEW MATERIALS FOR THE FOOD SYSTEM
cod. 1009612
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- - Giovanna COLUCCI - Massimo MESSORI
- Academic discipline
- Scienza e tecnologia dei materiali (ING-IND/22)
- Field
- Formazione tecnologica
- Type of training activity
- Basic
30 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
POLITO
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: DESIGN FOR FOOD