Course archive

First semester

• BUSINESS ECONOMICS - Cod. 1011825
  Monodisciplinary training activity - Basic - 9 CFU

  Course unit responsible

  FERRETTI Marco

  Frontal teaching hours

  63

• FOOD HISTORY - Cod. 1011023
  Monodisciplinary training activity - Basic - 9 CFU

  Course unit responsible

  GRANDI Alberto

  Frontal teaching hours

  63

• INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  FERRETTI Marco

  Frontal teaching hours

  150

• INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  FERRETTI Marco

  Frontal teaching hours

  150

• INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  FERRETTI Marco

  Frontal teaching hours

  150

• INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  FERRETTI Marco

  Frontal teaching hours

  150

• INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  FERRETTI Marco

  Frontal teaching hours

  150

• INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
  Monodisciplinary training activity - More - 6 CFU

  Course unit responsible

  FERRETTI Marco

  Frontal teaching hours

  150

• MATHEMATICAL METHODS FOR ECONOMICS - Cod. 1006537
  Monodisciplinary training activity - Characterising - 10 CFU

  Course unit responsible

  SANFELICI Simona

  Frontal teaching hours

  70

• OFA - English - Additional English Learning Obligations - Cod. 1011862
  Monodisciplinary training activity - Student's choice - 0 CFU

  Course unit responsible

  NON ASSEGNATO

Second semester

• EU AGRI-FOOD LAW - Cod. 1006536
  Monodisciplinary training activity - Characterising - 12 CFU

  Course unit responsible

  ADAMO Erica

  Frontal teaching hours

  84

• FINANCE AND BANKING RELATIONS - Cod. 1011026
  Monodisciplinary training activity - Characterising - 8 CFU

  Course unit responsible

  TAGLIAVINI Giulio

  Frontal teaching hours

  56

• PRINCIPLES OF ECONOMY - Cod. 13256
  Monodisciplinary training activity - Characterising - 9 CFU

  Course unit responsible

  ROSA CARLO

  Frontal teaching hours

  63

First semester

• FOOD PRODUCTION AND GENETIC RESOURCES - Cod. 1011826
  Monodisciplinary training activity - Related/supplementary - 7 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  49

• MARKETING STRATEGIES FOR AGRI-FOOD PRODUCTS - Cod. 1011093
  Monodisciplinary training activity - Characterising - 10 CFU

  Course unit responsible

  CRISTINI Guido

  Frontal teaching hours

  70

• PRIMARY PRODUCTIONS: ANIMAL AND CROP PRODUCTION - Cod. 1011094
  Integrated training activity - 9 CFU

  Course unit responsible

  MALACARNE Massimo

  Frontal teaching hours

  76

  Divided into:
  • ANIMAL PRODUCTION - Cod. 1011095 - 4 CFU
  • CROP PRODUCTION - Cod. 1011096 - 5 CFU

Second semester

• AGRI-FOOD ECONOMICS - Cod. 1011097
  Monodisciplinary training activity - Characterising - 10 CFU

  Course unit responsible

  ARFINI Filippo

  Frontal teaching hours

  76

• INTELLECTUAL PROPERTY AND FOOD INFORMATION REGULATION - Cod. 1011099
  Monodisciplinary training activity - Basic - 7 CFU

  Course unit responsible

  MANSANI Luigi

  Frontal teaching hours

  49

• STATISTICS FOR AGRI-FOOD BUSINESSES - Cod. 1011098
  Monodisciplinary training activity - Basic - 8 CFU

  Course unit responsible

  CORBELLINI Aldo

  Frontal teaching hours

  62

Annual

• PRINCIPLES OF FOOD MICROBIOLOGY AND ANALYSES OF FOOD AND BEVERAGES - Cod. 1011108
  Integrated training activity - 12 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  84

  Divided into:
  • ANALYSES OF FOOD AND BEVERAGES - Cod. 1011110 - 6 CFU
  • PRINCIPLES OF FOOD MICROBIOLOGY - Cod. 1011109 - 6 CFU

First semester

• QUANTITATIVE METHODS FOR AGRI-FOOD INDUSTRIES AND SUPPLY CHAINS - Cod. 1011104
  Integrated training activity - 8 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  56

  Divided into:
  • QUANTITATIVE METHODS FOR AGRI-FOOD INDUSTRIES AND SUPPLY CHAINS – MOD. 1 - Cod. 1011106 - 4 CFU
  • QUANTITATIVE METHODS FOR AGRI-FOOD INDUSTRIES AND SUPPLY CHAINS – mod. 2 - Cod. 1011107 - 4 CFU
• RETAIL MARKETING STRATEGIES FOR AGRI-FOOD PRODUCTS - Cod. 1011113
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  42

• SUSTAINABILITY TOOLS FOR FOOD COMPANIES AND SUPPLY CHAINS - Cod. 1011112
  Monodisciplinary training activity - Related/supplementary - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  42

Second semester

• FINAL EXAM - Cod. 14250
  Monodisciplinary training activity - Language/Final test - 5 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  35

• FINANCIAL TOOLS FOR AGRI-FOOD INDUSTRIES AND SUPPLY CHAINS - Cod. 1011111
  Monodisciplinary training activity - Related/supplementary - 5 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  35

• FOOD SUSTAINABILITY - Cod. 1011101
  Integrated training activity - 12 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  84

  Divided into:
  • FOOD SUSTAINABILITY - mod. 1 - Cod. 1011102 - 8 CFU
  • FOOD SUSTAINABILITY – mod. 2 - Cod. 1011103 - 4 CFU