List of courses
- Course:
- SISTEMA ALIMENTARE: SOSTENIBILITÀ, MANAGEMENT E TECNOLOGIE (cod. 3052)
- Year of enrolment:
- 2022
- Curriculum:
- Food Management
First semester
-
BUSINESS ECONOMICS - Cod. 1011025
Monodisciplinary training activity - Basic - 8 CFU
- Course unit responsible
- FERRETTI Marco
- Frontal teaching hours
- 56
-
FOOD HISTORY - Cod. 1011023
Monodisciplinary training activity - Basic - 9 CFU
- Course unit responsible
- GRANDI Alberto
- Frontal teaching hours
- 63
-
INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- FERRETTI Marco
- Frontal teaching hours
- 150
-
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- FERRETTI Marco
- Frontal teaching hours
- 150
-
INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- FERRETTI Marco
- Frontal teaching hours
- 150
-
MATHEMATICAL METHODS FOR ECONOMICS - Cod. 1006537
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- SANFELICI Simona
- Frontal teaching hours
- 70
Insegnamenti a scelta libera o vincolata
-
COMPUTER SKILLS - Cod. 13461
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- LAURINI Fabrizio
- Frontal teaching hours
- 21
-
ELECTIVE ACTIVITIES - QUALIFICATION - 3 CFU - Cod. 1008193
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- CRISTINI Guido
- Frontal teaching hours
- 21
-
ELECTIVE ACTIVITIES - QUALIFICATION - 6 CFU - Cod. 1008194
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- CRISTINI Guido
- Frontal teaching hours
- 42
-
Language certificates other than English - Cod. 1007490
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- CRISTINI Guido
- Frontal teaching hours
- 21
Second semester
-
EU AGRI-FOOD LAW - Cod. 1006536
Monodisciplinary training activity - Characterising - 12 CFU
- Course unit responsible
- BOTTI LORENZO PAOLO
- Frontal teaching hours
- 84
-
FINANCE AND BANKING RELATIONS - Cod. 1011026
Monodisciplinary training activity - Characterising - 8 CFU
- Course unit responsible
- TAGLIAVINI Giulio
- Frontal teaching hours
- 56
-
PRINCIPLES OF ECONOMY - Cod. 13256
Monodisciplinary training activity - Characterising - 9 CFU
- Course unit responsible
- ROSA CARLO
- Frontal teaching hours
- 63
First semester
-
FOOD PRODUCTION AND GENETIC RESOURCES - Cod. 1006544
Monodisciplinary training activity - Related/supplementary - 8 CFU
- Course unit responsible
- MARMIROLI Nelson
- Frontal teaching hours
- 56
-
INDUSTRY SECTOR ANALYSIS - Cod. 1006330
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- CURATOLO Salvatore
- Frontal teaching hours
- 42
-
MARKETING STRATEGIES FOR AGRI-FOOD PRODUCTS - Cod. 1011093
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- CRISTINI Guido
- Frontal teaching hours
- 70
-
OFA - English - Additional English Learning Obligations - Cod. 1011862
Monodisciplinary training activity - Student's choice - 0 CFU
- Course unit responsible
- NON ASSEGNATO
-
PRIMARY PRODUCTIONS: ANIMAL AND CROP PRODUCTION - Cod. 1011094
Integrated training activity - 9 CFU
- Course unit responsible
- MALACARNE Massimo
- Frontal teaching hours
- 63
Insegnamenti a scelta libera o vincolata
-
ANALYSIS OF MARKETING DATA - Cod. 1001407
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- RIANI Marco
- Frontal teaching hours
- 42
-
ANALYSIS OF MARKETING DATA - QUALIFICATION - Cod. 1007535
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- RIANI Marco
- Frontal teaching hours
- 42
-
APPLIED BIOTECHNOLOGY - QUALIFICATION - Cod. 1008159
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MARMIROLI Marta
- Frontal teaching hours
- 52
-
ECONOMIC AND REGULATORY ASPECTS OF BIOTECHNOLOGY - Cod. 1007175
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- VENEZIANI Mario
- Frontal teaching hours
- 42
-
ECONOMIC AND REGULATORY ASPECTS OF BIOTECHNOLOGY -QUALIFICATION - Cod. 1007176
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- VENEZIANI Mario
- Frontal teaching hours
- 42
-
INDUSTRY SECTOR ANALYSIS - QUALIFICATION - Cod. 1007536
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- CURATOLO Salvatore
- Frontal teaching hours
- 42
-
TRANSGENIC ORGANISMS FOR RESEARCH AND APPLICATIONS - QUALIFICATION - Cod. 1008158
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- MAESTRI Elena
- Frontal teaching hours
- 48
Second semester
-
AGRI-FOOD ECONOMICS - Cod. 1011097
Monodisciplinary training activity - Characterising - 10 CFU
- Course unit responsible
- ARFINI Filippo
- Frontal teaching hours
- 70
-
INTELLECTUAL PROPERTY AND FOOD INFORMATION REGULATION - Cod. 1011099
Monodisciplinary training activity - Basic - 7 CFU
- Course unit responsible
- MANSANI Luigi
- Frontal teaching hours
- 49
-
STATISTICS FOR AGRI-FOOD BUSINESSES - Cod. 1011098
Monodisciplinary training activity - Basic - 8 CFU
- Course unit responsible
- CORBELLINI Aldo
- Frontal teaching hours
- 62
-
VIRTUAL ENTERPRISE - Cod. 1007404
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- GRANDI Alberto
- Frontal teaching hours
- 150
Insegnamenti a scelta libera o vincolata
-
PLANT GENETICS AND BREEDING - QUALIFICATION - Cod. 1008160
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- GULLI' Mariolina
- Frontal teaching hours
- 48
-
VIRTUAL ENTERPRISE - QUALIFICATION - Cod. 1007506
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- GRANDI Alberto
- Frontal teaching hours
- 21
-
Water resources and water treatments - Qualification - Cod. 1008240
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- VIAROLI Pierluigi
- Frontal teaching hours
- 28
First semester
-
FOOD SUSTAINABILITY - Cod. 1011101
Integrated training activity - 12 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 84
-
PRINCIPLES OF FOOD MICROBIOLOGY AND ANALYSES OF FOOD AND BEVERAGES - Cod. 1011108
Integrated training activity - 12 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 84
-
QUANTITATIVE METHODS FOR AGRI-FOOD INDUSTRIES AND SUPPLY CHAINS - Cod. 1011104
Integrated training activity - 8 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 56
Insegnamenti a scelta libera o vincolata
-
SERVICES MARKETING - Cod. 1004060
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LATUSI Sabrina
- Frontal teaching hours
- 42
-
SERVICES MARKETING - QUALIFICATION - Cod. 1009436
Monodisciplinary training activity - Student's choice - 6 CFU
- Course unit responsible
- LATUSI Sabrina
- Frontal teaching hours
- 42
Second semester
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 5 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 35
-
FINANCIAL TOOLS FOR AGRI-FOOD INDUSTRIES AND SUPPLY CHAINS - Cod. 1011111
Monodisciplinary training activity - Related/supplementary - 5 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 35
-
RETAIL MARKETING STRATEGIES FOR AGRI-FOOD PRODUCTS - Cod. 1011113
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 42
-
SUSTAINABILITY TOOLS FOR FOOD COMPANIES AND SUPPLY CHAINS - Cod. 1011112
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- NON ASSEGNATO
- Frontal teaching hours
- 42