Learning objectives
- - -
PRINCIPLES OF FOOD MICROBIOLOGY
cod. 1011109
Academic year 2024/25
3° year of course - First semester
3° year of course - First semester
- Professor
- - Camilla LAZZI
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: PRINCIPLES OF FOOD MICROBIOLOGY AND ANALYSES OF FOOD AND BEVERAGES