List of courses
- Course:
- SCIENZE E TECNOLOGIE ALIMENTARI (cod. 3000)
- Year of enrolment:
- 2017
- Curriculum:
- Generic
First semester
-
BIOLOGY AND PLANT PHYSIOLOGY - Cod. 1001772
Monodisciplinary training activity - Basic - 6 CFU
- Course unit responsible
- GANINO Tommaso
- Frontal teaching hours
- 42
-
Chemistry - Cod. 1004003
Monodisciplinary training activity - Basic - 6 CFU
- Course unit responsible
- COZZINI Pietro
- Frontal teaching hours
- 42
-
Course on Safety in the workplace - Cod. 1006254
Monodisciplinary training activity - More - 1 CFU
- Course unit responsible
- COZZINI Pietro
- Frontal teaching hours
- 12
-
ENGLISH CERTIFICATION LEVEL B1 - Cod. 1005175
Monodisciplinary training activity - Language/Final test - 3 CFU
- Course unit responsible
- MENOZZI Davide
- Frontal teaching hours
- 21
-
MATHEMATICS - Cod. 08680
Monodisciplinary training activity - Basic - 6 CFU
- Course unit responsible
- PANIZZI Stefano
- Frontal teaching hours
- 42
-
Microbiology - Cod. 1004209
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- LAZZI Camilla
- Frontal teaching hours
- 42
Second semester
-
AGRI-FOOD ECONOMICS - Cod. 07152
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- MENOZZI Davide
- Frontal teaching hours
- 42
-
Organic Chemistry - Cod. 1006552
Monodisciplinary training activity - Basic - 9 CFU
- Course unit responsible
- SFORZA Stefano
- Frontal teaching hours
- 79
-
Physics - Cod. 1004004
Monodisciplinary training activity - Basic - 6 CFU
- Course unit responsible
- SANTINI Paolo
- Frontal teaching hours
- 42
-
Primary Productions - Cod. 1006570
Integrated training activity - 12 CFU
- Course unit responsible
- MARTUZZI Francesca
- Frontal teaching hours
- 84
Annual
-
Food Chemistry and Laboratory of Chemistry Applied to Food - Cod. 1007188
Integrated training activity - 12 CFU
- Course unit responsible
- GALAVERNA Gianni
- Frontal teaching hours
- 132
-
Food Microbiology - Cod. 1004072
Integrated training activity - 12 CFU
- Course unit responsible
- GATTI Monica
- Frontal teaching hours
- 107
First semester
-
ANALYTICAL CHEMISTRY - Cod. 00090
Monodisciplinary training activity - Basic - 6 CFU
- Course unit responsible
- MUSCI Marilena
- Frontal teaching hours
- 50
-
BIOCHEMISTRY - Cod. 00061
Monodisciplinary training activity - Basic - 6 CFU
- Course unit responsible
- FOLLI Claudia
- Frontal teaching hours
- 42
-
Technical Physics - Cod. 1004360
Monodisciplinary training activity - Related/supplementary - 6 CFU
- Course unit responsible
- LORENZINI Giulio
- Frontal teaching hours
- 42
Second semester
-
Food Companies Organization and Marketing - Cod. 1006561
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- MORA Cristina
- Frontal teaching hours
- 42
-
Food Technology 1 - Cod. 1003894
Integrated training activity - 12 CFU
- Course unit responsible
- MUCCHETTI Germano
- Frontal teaching hours
- 84
First semester
-
Food Tecnology. Dairy Tecnology. - Cod. 1006555
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- MUCCHETTI Germano
- Frontal teaching hours
- 42
-
HUMAN DIET AND NUTRITION - Cod. 1000963
Monodisciplinary training activity - Characterising - 6 CFU
- Course unit responsible
- DEL RIO Daniele
- Frontal teaching hours
- 50
-
Hygiene and Inspection of food animal origin - Cod. 1003893
Integrated training activity - 12 CFU
- Course unit responsible
- IANIERI Adriana
- Frontal teaching hours
- 84
Insegnamenti a scelta libera o vincolata
-
Complementary activity for outcoming Erasmus Students 1 - Cod. 1005845
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- SCAZZINA Francesca
- Frontal teaching hours
- 21
-
Complementary activity for outcoming Erasmus Students 2 - Cod. 1005846
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- SCAZZINA Francesca
- Frontal teaching hours
- 21
-
Food Law and International policies - Cod. 1008409
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- GABBI Simone
- Frontal teaching hours
- 21
Second semester
Insegnamenti speciali
-
FINAL EXAM - Cod. 14250
Monodisciplinary training activity - Language/Final test - 5 CFU
- Course unit responsible
- NON ASSEGNATO
-
Internship Trainig activities and activities equivalents - Cod. 1006253
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- SCAZZINA Francesca
- Frontal teaching hours
- 42
-
Food Technology 3 - Cod. 1003899
Integrated training activity - 12 CFU
- Course unit responsible
- BARBANTI Davide
- Frontal teaching hours
- 84
-
INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- SCAZZINA Francesca
- Frontal teaching hours
- 30
-
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- SCAZZINA Francesca
- Frontal teaching hours
- 30
-
INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
Monodisciplinary training activity - More - 6 CFU
- Course unit responsible
- SCAZZINA Francesca
- Frontal teaching hours
- 30
Insegnamenti a scelta libera o vincolata
-
Advances in sample preparation for food analysis - Cod. 1007838
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- MUSCI Marilena
- Frontal teaching hours
- 29
-
Mass spectrometry in food analysis - Cod. 1008691
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- MUSCI Marilena
- Frontal teaching hours
- 29
-
Microbiological Methods - Cod. 1005850
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- LEVANTE Alessia
- Frontal teaching hours
- 44
-
Postharvest physiology and storage technology of horticultural products - Cod. 1005843
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- CHIANCONE Benedetta
- Frontal teaching hours
- 21
-
PRINCIPLES OF DIETETICS - Cod. 1004484
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- BRIGHENTI Furio
- Frontal teaching hours
- 21
-
TASTE MOLECULES - Cod. 18418
Monodisciplinary training activity - Student's choice - 3 CFU
- Course unit responsible
- DELLAFIORA Luca
- Frontal teaching hours
- 29