FOOD HYGIENE 3
cod. 1003674

Academic year 2011/12
1° year of course - First semester
Professor
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
8 hours
of face-to-face activities
1 credits
hub: -
course unit
in - - -

Integrated course unit module: FOOD HYGIENE

Learning objectives

Provide the students with basic principles of food hygiene and safety.

Prerequisites

- - -

Course unit content

Factors influencing the growth of microorganisms in food.
Foodborne disease (es. Listeria monocytogenes). HACCP in food production systems.

Full programme

- - -

Bibliography

Material provided at frontal lessons

Teaching methods

Frontal lesson

Assessment methods and criteria

Written examination

Other information

- - -