Learning objectives
- - -
PHYSICS OF SURFACES AND INTERFACES OF INTEREST IN FOOD
cod. 1002950
Academic year 2011/12
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Fisica della materia (FIS/03)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in - - -
in - - -