Learning objectives
knowledge of the most important techniques for process monitoring and control
Prerequisites
Knowledge of the concepts related to the course of Chemometrics I
Course unit content
experimental design, full factorial design, fractional design, screening design, control charts, MANOVA, T2 Hotelling, examples related to industrial chemistry
Full programme
Process optimization (Experimental design, full factorial designs, fractional factorial designs, Plackett-Burmann designs, experimental error evaluation, desirability functions)
Quality control: control charts
(Shewhart charts,Shewhart individuals control charts CUSUM charts, R-charts, D-charts, p-charts, np-charts, c-charts). Attention and warning limits.
Data evaluation.
Principal component analysis
Cluster analysis
Discriminant analysis
MANOVA
Hotelling's T-square
Bibliography
Strumenti statistici per il controllo dei processi, Enzo Bellucco, Franco Angeli Ed
Teaching methods
frontal lessons
Assessment methods and criteria
oral examination
Other information
didactic material is available to the students