Learning objectives
- - -
FOOD TECHNOLOGY
cod. 19623
Academic year 2007/08
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Tecnologie
- Type of training activity
- Characterising
72 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: HYGIENE AND MEAT QUALITY AND FOOD TECHNOLOGY