Learning objectives
- - -
ECONOMIC ASPECTS OF TRADITIONAL LOCAL PRODUCTS
cod. 24160
Academic year 2007/08
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Economia ed estimo rurale (AGR/01)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
4 hours
of face-to-face activities
of face-to-face activities
0.5 credits
hub:
course unit
in
in
Integrated course unit module: HYGIENE MEAT PRODUCTION