Learning objectives
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FOOD CHEMISTRY AND CHEMICAL ANALYSIS OF FOOD PRODUCTS
cod. 18431
Academic year 2007/08
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Academic discipline
- Chimica degli alimenti (CHIM/10)
- Field
- Discipline e tecnologie agroalimentari
- Type of training activity
- Characterising
32 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
course unit
in - - -
in - - -