Learning objectives
The course will provide tools to evaluate food safety in relation to environment- or production-related contaminants.
EPIDEMIOLOGY OF DISEASES CAUSED BY EXPOSURE TO XENOBIOTICS
cod. 19922
Academic year 2007/08
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Igiene generale e applicata (MED/42)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in - - -
in - - -