Livestock science and animal production technologies

Professor
Academic discipline: Nutrizione e alimentazione animale (AGR/18)
Field: Discipline delle produzioni animali
Type of training activity: Characterising

19 hours
of face-to-face activities

2 credits

hub: PARMA

course unit
in - - -

lectures timetable unavailable

exam calls

Integrated course unit module: NUTRITION, FOOD AND TECHNICAL FEED

Learning objectives

The student must have the skills necessary to operate in feed industry as well as in mettrlo condition comprendre processes to be applied for the production of feed for farm animals and pets

Prerequisites

- - -

Course unit content

TECHNICAL AND PRODUCTION OF ANIMAL FEED ANIMAL FEED (Professor Afro Quarantelli)
Procurement of raw materials: cereal, cake and flour extraction of oil seeds, flours of animal origin, feed materials and other products.
Receiving, storage and preservation of foods.
Quality of raw materials and the finished product.
Treatments to improve the nutritional value of individual commodities: the process of flaking, diestrusione, blowing, micronization and roasting.
Heat treatments for the destruction of anti-nutritional factors thermolabile.
Manufacture of compound: techniques of milling, blending of the components, addition of liquids, compression of simple and compound feed by the process of extrusion and pelleting.

Full programme

- - -

Bibliography

Aghina e Maletto
TECNICA MANGIMISTICA

Teaching methods

Lectures and practical exercises on farms

Assessment methods and criteria

Oral examination

Other information

- - -

ANIMAL FEED TECHNIQUE cod. 03380

Learning objectives

Prerequisites

Course unit content

Full programme

Bibliography

Teaching methods

Assessment methods and criteria

Other information

ANIMAL FEED TECHNIQUE
cod. 03380