ZOOTECHNICAL, BIODIVERSITY AND GENETIC IMPROVEMENT
cod. 1001925

Academic year 2010/11
1° year of course - Second semester
Professor
Academic discipline
Zootecnica generale e miglioramento genetico (AGR/17)
Field
Discipline delle produzioni animali
Type of training activity
Characterising
24 hours
of face-to-face activities
3 credits
hub: -
course unit
in - - -

Integrated course unit module: ANIMAL AND PLANT BIOLOGY, GENETIC IMPROVEMENT

Learning objectives

Provide the student with the elements for selecting breed animals
Provide the student with elements for the management of animal populations, in particular for limited populations
Provide the student with elements on the characteristics of the main breeds of domestic animals

Prerequisites

exam of Fisica applicata - Matematica di base applicata alle scienze biomediche . Informatica medica e biologica

Course unit content

Genetic improvement. Ethnology

Full programme

ZOOTECNIC DEMOGRAPHY
Structure of animal populations.
GENETIC IMPROVEMENT OF ANIMALS IN ZOOTECHNICAL PRODUCTION

Quantitative traits (variability of traits, composition of phenotypic variability, environmental variability, additive and non-additive effect of genes, heritability, repeatability). Genetic improvement of animals in zootechnical production. Organisation of selection in Italy (genealogical books, registers). Animal productions recording. Relativeness. Methods of estimating the genetic merit of breeding animals (performance test, Sib test, progeny test, BLUP-animal model, genomic selection). Direct and indirect selection, genetic progress, selection for multiple traits. Reproduction methods: inbreeding and crossbreeding. Application of genetic improvement to the main zootechnical productions (bovine: milk and meat; swine: meat).
ZOOTECHNICAL ETHNOGRAPHY AND ETHNOLOGY
General characters, origin, evolution, diffusion, classification and selection objectives of the main breeds:
bovine breeds for milk, meat, dual purpose and local breeds in Italy;
ovine breeds bred in Italy depending on their aptitude; foreign ovine breeds of major interest for Italian breeding farms;
goat breeds;
pig breeds;
horse breeds;
classification of canine breeds.

Bibliography

CALAMARI L., FAVERZANI S.: Atlante delle razze bovine (CD ROM)
BITTANTE G., ANDRIGHETTO L., RAMANZIN M.: Fondamenti di Zootecnica. Liviana Ed., Padova, 1990
PAGNACCO G.: Genetica animale applicata.Casa Editrice Ambrosiana, Milano, 2004
PILLA A.M.: Valutazione genetica e scelta degli animali. Edagricole, BO, 2002
WEB SITE: http://www.unipr.it/~sabbioni/ http://www.unipr.it/arpa/facvet/d! ol/dol.htm

Teaching methods

Oral lessons and practical lessons on breed recognition

Assessment methods and criteria

Oral exam

Other information

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