Learning objectives
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MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY (UNIT 2)
cod. 1003953
Academic year 2011/12
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Academic discipline
- Progettazione meccanica e costruzione di macchine (ING-IND/14)
- Field
- Ingegneria meccanica
- Type of training activity
- Characterising
40 hours
of face-to-face activities
of face-to-face activities
5 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY