MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY (UNIT 1)
cod. 1003952

Academic year 2011/12
2° year of course - Second semester
Professor
Academic discipline
Meccanica applicata alle macchine (ING-IND/13)
Field
Ingegneria meccanica
Type of training activity
Characterising
32 hours
of face-to-face activities
4 credits
hub:
course unit
in

Learning objectives

The course goal is twofold: first to train professionals capable of coordination to understand all the issues of production lines and to communicate effectively with technical and operational staff roles. Second to provide practical skills in the use of supervision systems. These skills are both usable at the labor market and necessary to carry out with credibility and competence of management and coordination roles.

Prerequisites

- - -

Course unit content

Using the PLC Logix Pro Simulator
Using the iFix SCADA system through a series of guided exercises.
Using control systems (control board, control valves) via fieldbus.

Full programme

- - -

Bibliography

Lecture notes by the lecturer.
Proficy* HMI/SCADA iFIX - UNDERSTANDING iFIX Version 5.0 August 2008 GE FANUC

Teaching methods

Labs activities.
Optional projects will be organized for groups of interested students.

Assessment methods and criteria

Written exam and group project.

Other information

- - -