HEALTH PRODUCT APPLIED PHYSICAL CHEMISTRY
cod. 22465

Academic year 2010/11
3° year of course - Second semester
Professor
Academic discipline
Chimica fisica (CHIM/02)
Field
Ambito aggregato per crediti di sede
Type of training activity
Hub-specific activity
48 hours
of face-to-face activities
6 credits
hub: PARMA
course unit
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Learning objectives

The aims of the course is to provide the students with basic knowledge in order to understand and explain the chemical reactions, by means of models, peculiarity of the Physical Chemistry. Students will acquaint themselves with models of classical, statistical and non-equilibrium Thermodynamics, especially with regard to the study and the interpretation of biochemical and biological processes of transport phenomena and of colloidal chemistry, foundation of structural and functional features of beauty and health products.

Prerequisites

No preliminary examinations are requested, but it is recommended to attend the courses of General and Inorganic Chemistry, Foundations of Physics and Mathematics before the course of Physical Chemistry.

Course unit content

1. Equilibrium thermodynamics applied to chemical and biological systems with a statistical thermodynamics outline. Variables and state functions. The laws of thermodynamics. The temperature and pressure dependence of thermodynamic quantities. Thermochemistry. Calorimetry.. Outline of statistical Thermodynamics. Exercises.
2. Changes of state: physical transformations of pure substances. Phase diagrams. Clapeyron and Clausius-Clapeyron equations. Vapour-liquid phase transition and critical phenomena. The principle of corresponding states. Gibbs phase rule
3. Changes of state: physical transformations of simple mixtures. Open systems and partial molar quantities. Ideal and real solutions. Raoult and Henry laws. Fugacity and activity. The water activity in foods. Regular solutions. Ideal mixing and excess functions. Phase equilibria in binary systems. Fractional distillation. Azeotropes, eutectic, partially miscible liquids, binary mixtures compounds forming. Solvent chemical potential. Colligative properties. Osmotic pressure. Molecular weight measurements. Membrane equilibria. Solutions of macromolecules. Dialysis equilibrium. Donnan equilibrium.
4. Equilibria of chemical reactions. Thermodynamics of chemical equilibrium. Gibbs free energy and equilibrium constant. Activity and ionic strength. Standard state. Distribution diagrams. Binding curves. Cooperativity.
5. Electrochemistry. Electrochemical cells. Electrodes. Nernst equation. Standard reduction potentials. The potentiometer.
6. Bioenergetics. Active and passive processes. Transport phenomena: passive and active transport. Exergonic and endergonic reactions. Coupled reactions. High energy compounds. Scale of transfer potentials.
7. Non-equilibrium thermodynamics and transport processes. Force and flow. Phenomenological equations. Curie theorem. Prigogine theorem. Onsager law. Dissipation function. Steady state concept. Mobility of the ions in solution. Electrophoresis. Diffusion. Sedimentation. Viscosity.
8. Intermolecular forces. Van de Waals forces. Dipole and induced dipole. Potential energy. Lennard-Jones potential. Hydrogen bond. Hydrophobic interactions. Partition coefficient.
9. Colloid chemistry. Dispersed systems. Size and shape of colloidal particles. Ostwald classification. Surface tension. Intermolecular forces in colloidal systems. DLVO theory. Structure and classification of surfactants. Micelle formation. Emulsions. Emulsifiers and stabilizers in foods. Microemulsions. Lyotropic and thermotropic liquid crystals. Langmuir-Blodgett films. Biological and artificial membranes.
10. Chemical kinetics. The rate of chemical reactions. Stoichiometry, order and , molecularity. 1st and 2nd order reactions. Half-life time. Arrhenius equation. Catalysis.

Full programme

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Bibliography

- P. W. Atkins, J. De Paula, Chimica Fisica Biologica,prima edizione italiana, Zanichelli, Bologna, 2008.
- P. W. Atkins, J. De Paula, Elementi di Chimica Fisica terza edizione italiana, Zanichelli, Bologna, 2007.

Teaching methods

During teaching activity the students can take two written "in itinere" tests, or, otherwise, there are written examinations on the whole syllabus during normal examination sections.

Assessment methods and criteria

written examination

Other information

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