Learning objectives
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FOOD AND INDUSTRIAL MOCROBIOLOGY
cod. 1003915
Academic year 2010/11
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Discipline delle tecnologie alimentari
- Type of training activity
- Characterising
64 hours
of face-to-face activities
of face-to-face activities
8 credits
hub:
course unit
in - - -
in - - -