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Università degli Studi di Parma Università degli Studi di Parma
Degree course in
Food science and technology
Università degli Studi di Parma
Department of Food and Drug

MATHEMATICS
cod. 08680

Academic year 2010/11
1° year of course - First semester
Professor
Academic discipline
Analisi matematica (MAT/05)
Field
Matematiche, fisiche, informatiche e statistiche
Type of training activity
Basic
64 hours
of face-to-face activities
8 credits
hub: PARMA
course unit
in - - -
lectures timetable unavailable
exam calls
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Learning objectives

Provide logical and calculus abilities, also needed in other scientific classes.

Prerequisites

Calculus and logical abilities from high school.

Course unit content

Basic notions. Probability and statistics. Data representation. Algebraic and trascendental functions. Analitical geometry and trigonometry. Differential calculus. Integral calculus. Differential equations.

Full programme

- - -

Bibliography

"Matematica e Statistica: Le basi per le scienze della vita", Marco Abate, McGraw-Hill.

Teaching methods

Oral lessons on the theory, with some exercises. Exercises classes (and tutor activities) organized by professor Giancarlo Fiorini in the framework of IDEA project.

Assessment methods and criteria

Written exam with exercises and short theoretical questions. The oral part is not compulsory, and can be done upon request by the student or by the professor.

Other information

Students enrolled in the course of Scienze Gastronomiche utilize this course for the mathematics part of the course "Matematica e Fisica applicata alla gastronomia". The topics ranges up to "Introduction to derivatives and integrals".